Downloads
'To download please click on the Thumbnail Picture'

Title	File	Size
Everything you need to know about storing, tempering and cooling chocolate.		(909 KB)
All about Cocoa & Chocolate		(1.8 MB)
Our Location Map		(39 KB)
Enquiry Form		(30 KB)
Callebaut 'Chocolate Matters' Magazine		(608 KB)
Wedding Planner Calendar		(353 KB)
Wedding Checklist		(167 KB)
Wedding Budget		(49 KB)

 

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Chocolate Creations
Copyright © 2003-2008 All Rights Reserved

All types of Cakes made to order by Lindsay Robson
Fully Qualified in Advanced Royal Icing
Specialist in Belgian Chocolate

Telephone : (01423) 358721
Mobile      : (07989) 858074
E-mail: enquiries@chocolatecreation.co.uk

Engagement Cakes - Wedding Cakes - Anniversary Cakes - Birthday Cakes - Special Occasions
(finished in Luxury Belgian Chocolate, Royal Icing or Sugar Paste)

Unit 20E, Marston Moor Business Park, Rudgate, Tockwith, York, YO26 7QF

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