Tel: 07989 858074

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Belgian Chocolate Wedding Cakes

 

Examples of designs and portion sizes: (click here to view our gallery)

Tier Size Shape Portions*
3 10", 7", 4" Round 50
3 12", 9", 6" Round 100
3 14", 10", 6" Round 150

 

Tier Size Shape Portions*
4 10", 8", 6", 4" Round 90
4 12", 10", 8", 6" Round 160

 

Tier Size Shape Portions*
3 10", 8", 6" Square 100
3 14", 10", 6" Square 168

We only use the finest imported Belgian Chocolate from Barry Callebaut, who have been producing chocolate for more than 120 years. Our sponge bases are rich moist and layered with ganache*, soaked in Grand Marnier (optional) and coated in Belgian Chocolate. Cakes can be White, Milk, Plain or marbled** chocolate.
* Our Ganache is melted chocolate mixed with boiled whipped cream - Delicious
** Marbled chocolate is a combination of two different chocolate flavours.


Please Note:
o The 'Sylvana Rolls' design is also available in round.
o Approximate portion quantity is based on portion size 2" x 1"

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Chocolate Creations
Copyright © 2003-2010 All Rights Reserved

All Cakes made to order by Lindsay Robson
Fully Qualified in Advanced Royal Icing
Specialist in Belgian Chocolate


Mobile      : (07989) 858074
E-mail: enquiries@chocolatecreation.co.uk

Wedding Cakes 
(finished in Luxury Belgian Chocolate, Royal Icing or Sugar Paste)

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