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Belgian Chocolate Wedding Cakes

Examples of designs and portion sizes: (click
here to view our gallery)
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Tier |
Size |
Shape |
Portions* |
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3 |
10", 7", 4" |
Round |
50 |
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3 |
12", 9", 6" |
Round |
100 |
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3 |
14", 10", 6" |
Round |
150 |
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Tier |
Size |
Shape |
Portions* |
|
4 |
10", 8", 6", 4" |
Round |
90 |
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4 |
12", 10", 8", 6" |
Round |
160 |
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Tier |
Size |
Shape |
Portions* |
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3 |
10", 8", 6" |
Square |
100 |
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3 |
14", 10", 6" |
Square |
168 |
We only use the finest imported Belgian
Chocolate from Barry Callebaut, who have been producing chocolate for more than
120 years. Our sponge bases are rich moist and layered with ganache*, soaked in
Grand Marnier (optional) and coated in Belgian Chocolate. Cakes can be White,
Milk, Plain or marbled** chocolate.
* Our Ganache is melted chocolate mixed with boiled whipped cream - Delicious
** Marbled chocolate is a combination of two different chocolate flavours.
Please Note:
o The 'Sylvana Rolls' design is also available in
round.
o Approximate portion quantity is based on portion size 2" x 1"
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