Belgian Chocolate Wedding Cakes

We only use the finest imported Belgian Chocolate from Barry Callebaut, who have been producing chocolate for more than 120 years. Our sponge bases are rich moist and layered with ganache*, soaked in Grand Marnier (optional) and coated in Belgian Chocolate. Cakes can be White, Milk, Plain or marbled** chocolate.
* Our Ganache is melted chocolate mixed with boiled whipped cream - Delicious
** Marbled chocolate is a combination of two different chocolate flavours.

Gallery

Examples of designs and portion sizes:

	Tier	Size	Shape	Portions*
	3	10", 7", 4"	Round	50
	3	12", 9", 6"	Round	100
	3	14", 10", 6"	Round	150

	Tier	Size	Shape	Portions*
	4	10", 8", 6", 4"	Round	90
	4	12", 10", 8", 6"	Round	160

	Tier	Size	Shape	Portions*
	3	10", 8", 6"	Square	100
	3	14", 10", 6"	Square	168

Please Note:
o The 'Sylvana Rolls' design is also available in round.
o Approximate portion quantity is based on portion size 2" x 1"

1	2	3	4	5
6	7	8	9	10
11	12	13	14	15
16	17	18	19	20
21	22	23	24	25
26	27	28	29	30
31	32	33	34	35
36	37	38	39	40

41	42	43	44	45
46	47	48	49	50
51	52	53	54	55
56	57	58	59	60
61	62	63	64	65
66	67	68	69	70
71	72	73	74	75
76

Chocolate Creations
Copyright © 2003-2008 All Rights Reserved

All types of Cakes made to order by Lindsay Robson
Fully Qualified in Advanced Royal Icing
Specialist in Belgian Chocolate

Telephone : (01423) 358721
Mobile      : (07989) 858074
E-mail: enquiries@chocolatecreation.co.uk

Engagement Cakes - Wedding Cakes - Anniversary Cakes - Birthday Cakes - Special Occasions
(finished in Luxury Belgian Chocolate, Royal Icing or Sugar Paste)

Unit 20E, Marston Moor Business Park, Rudgate, Tockwith, York, YO26 7QF

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