Tel: 07989 858074

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Belgian Chocolate Individual Wedding Cakes

We only use the finest imported Belgian Chocolate from Barry Callebaut, who have been producing chocolate for more than 120 years. Our sponge bases are rich moist and layered with ganache*, soaked in Grand Marnier (optional) and coated in Belgian Chocolate. Cakes can be White, Milk, Plain or marbled** chocolate and with or without decorative transfers.
* Our Ganache is melted chocolate mixed with boiled whipped cream - Delicious
** Marbled chocolate is a combination of two different chocolate flavours.

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Chocolate Creations
Copyright © 2003-2010 All Rights Reserved

All Cakes made to order by Lindsay Robson
Fully Qualified in Advanced Royal Icing
Specialist in Belgian Chocolate


Mobile      : (07989) 858074
E-mail: enquiries@chocolatecreation.co.uk

Wedding Cakes 
(finished in Luxury Belgian Chocolate, Royal Icing or Sugar Paste)

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