About Chocolate Creations

Tel: 07989 858074

About Us

'Chocolate Creations is my Yorkshire based company, committed to providing the highest quality Belgian Chocolate and Royal Iced Wedding Cakes and Service'
Lindsay Robson, proprietor

The Company

Chocolate Creations was launched in 2003 by Lindsay, a small company producing Wedding cakes for the discerning customer. It is our demand for quality and excellence that has given the company it's reputation, and success. Many Brides have told us that they were excited about their wedding cake from Chocolate Creations, not only knowing that it would look fabulous but also confident that their guests would love eating it! That's the kind of compliment we enjoy hearing because we take pride in creating our sponge cakes and fillings from scratch using nothing less than the highest quality fresh ingredients like whipped cream, free range eggs, imported Belgian Chocolate and top-of-the-line liqueurs. Inside each cake is moist and flavourful, never dry or over sweet. Our range of chocolates are hand made with only fresh ingredients. We do not use preservatives, chemical additives to extend the 'Shelf Life' for our ganache filled chocolates and truffles beyond their natural 3-4 weeks.

You really can
Taste the Difference!

Lindsay Robson

All our cakes are designed and hand crafted by the owner of Chocolate Creations, Lindsay Robson.
Lindsay, has spent several years attending chocolate schools and courses, and has recently attended an advanced course in Belgium developing her expertise in the art of chocolate work. She is also fully qualified in Royal Icing to an advanced level and is a 1st prize certificate winner for her icing work.

Lindsay has earned a distinction in her Advanced Techniques of Royal Icing Course examined by the examining body 'Centra' and has also qualified for her food hygiene certificate from the 'Royal Institute of Public Health and Hygiene'. These and her numerous other certificates are available for inspection.

In addition to her cake making activities Lindsay is keen to pass on her enthusiasm and passion for chocolate, she has presented many demonstrations on the subject to audiences such as trade fairs, Women's Institute etc.

Delivery & Setup Service

Eliminate all your worries by taking advantage of our delivery and setup service. This service ensures that your cake is delivered, setup on it's stand and displayed to it's optimum for both you and your guests.

Keith Robson

Lindsay's father was a Senior Lecturer and Course Director in the Department of Food Technology at the Leeds College of Technology and at Thomas Danby College, Leeds. He introduced and developed the chocolate and sugar confectionery courses at the college and was a member of the 'CABERTEC' distance learning working party of the Chocolate, Cocoa, Cake and Biscuit Alliance. With over 40 years experience in the industry he has been an enormous inspiration and support to Lindsay.

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All Cakes made to order by Lindsay Robson
Fully Qualified in Advanced Royal Icing
Specialist in Belgian Chocolate

Mobile : (07989) 858074
E-mail: enquiries@chocolatecreation.co.uk

Wedding Cakes
(finished in Luxury Belgian Chocolate, Royal Icing or Sugar Paste)